Cakes
Everything is made 'From Scratch'.
Each layer or section of your cake or sculpture can be different cakes and fillings.
Angelfood (Fat Free)
Banana (Plain or with nuts)
Caramel (Burnt Sugar Cake)
Carrot (Whole Wheat)
Chiffon (Vanilla, Lemon, Orange, Chocolate, Pineapple, Pumpkin, Spice, Jamoca)
Chocolate (Dark, Moist)
Diabetic Cake (no artificial sugar) Apple Raisin & other types
Genoise (Almond Sponge Cake)
German Chocolate (Classic Recipe)
HummingBird (contains Bananas, Pineapples, and Pecans)
Italian Cream (contains Coconut and Pecans)
Pound Cake (Almond, Sour Cream [contains Lemon and Orange peel], Vanilla)
Red Less Velvet (no red food coloring)
Red Velvet (contains Cocoa and Buttermilk)
Spice (Old Fashion)
Sponge (Fat Free)
Vegetarian - No eggs, no dairy products; many fruit variations
White Lily White Cake (Buttermilk Cake) - Vanilla-Almond, Lemon, or Orange