Gourmet Cakes Fillings
** When tasting samples you must eat Fruit with Cake and ButterCream to insure proper chemical balance and taste. **
Fruit Fillings
(Natural - No Water Added to fruit; Fillings are tart with little sugar & cornstarch)
Apricot (No Sugar Added)
Black Cherry
Cranberry
Fruit Flavor ButterCream
Lemon - Fresh Squeezed
Orange - with Mandarin Oranges
Pineapple (No Sugar Added)
Raspberry (Seedless)
Sour Cherry
Strawberry
Upside Down Pineapple
Non-Fruit Filling
Bavarian Cream (Custard & Whipping Cream)
Boiled Icing (Fat Free)
ButterCreams*
Caramel Icing (Old Fashion)
Coconut (Cooked Candy)
Cream Cheese Icing (Vanilla, Pecan)
Crisco Icings (Vanilla, Almond, Chocolate, Lemon, Orange)
Custard (Vanilla, Coconut Cream, Almond Cream)
German Chocolate Icing
Peanut Butter (Smooth, Crunchy, Chocolate)
* When used as filling, ButterCream balances the tartness of the fruit when eaten with the cake. Varieties listed in Cake Coverings
Guittard Chocolate Fillings
ButterCreams
Fudgecakes (Ganach and Chocolate Cake; Plain or with Extracts or Liqueurs)
Ganache (Guittard Chocolate & Whipping Cream)
Mousses