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Types of Cakes we make.
Types of Fillings we make.
What you can put on top of your cake.
Catering options available.
Who to e-mail
The pictures you came to see.

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Cakes

Everything is made 'From Scratch'.

Each layer or section of your cake or sculpture can be different cakes and fillings. 

Angelfood (Fat Free) 

Red Velvet 

(contains Cocoa and Buttermilk)

Banana (Plain or with nuts)  

Red Less Velvet 

(no red food coloring)

Caramel (Burnt Sugar Cake) 

Spice (Old Fashion)

Sponge (Fat Free) 

Italian Cream 

(contains Coconut and Pecans)

Chiffon 

(Vanilla, Lemon, Orange, Chocolate,  Pineapple, Pumpkin, Spice, Jamoca)  

German Chocolate (Classic Recipe)

Vegetarian - No eggs, no dairy products;

many fruit variations 

Genoise (Almond Sponge Cake)

HummingBird (contains Bananas, 

Pineapples, and Pecans)

Chocolate (Dark, Moist)

Pound Cake (Almond, Sour Cream [contains Lemon and Orange peel], Vanilla) 

Carrot (Whole Wheat)

Diabetic Cake (no artificial sugar)

Apple Raisin & other types

Your Recipe

"White Lily" White Cake

(Buttermilk Cake) - Vanilla-Almond, Lemon, or Orange

 

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