Each layer or section of your cake or sculpture
can be different cakes and fillings.
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Angelfood
(Fat Free)
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Red Velvet
(contains
Cocoa and Buttermilk)
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Banana
(Plain or with nuts)
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Red Less Velvet
(no red food coloring)
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Caramel
(Burnt Sugar Cake)
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Spice (Old Fashion)
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Sponge
(Fat Free)
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Italian Cream
(contains Coconut and Pecans)
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Chiffon
(Vanilla,
Lemon, Orange, Chocolate, Pineapple, Pumpkin, Spice, Jamoca)
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German Chocolate (Classic Recipe)
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Vegetarian
- No eggs, no dairy products;
many
fruit variations
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Genoise (Almond Sponge Cake)
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HummingBird
(contains Bananas,
Pineapples,
and Pecans)
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Chocolate (Dark, Moist)
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Pound
Cake (Almond, Sour Cream [contains Lemon and Orange peel],
Vanilla)
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Carrot (Whole Wheat)
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Diabetic
Cake (no artificial sugar)
Apple
Raisin & other types
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Your Recipe
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"White
Lily" White Cake
(Buttermilk
Cake) - Vanilla-Almond, Lemon, or Orange
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