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Types of Cakes we make.
Types of Fillings we make.
What you can put on top of your cake.
Catering options available.
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Cake Coverings

Italian ButterCreams

(Contains eggwhites, sugar, purified water, unsalted butter, pure extracts, chocolate or liqueur.)

 

Amaretto (Almond) Jamoca (Coffee & Chocolate)
Bailey's Irish Cream Kahlua (Coffee)
Brandy Spice
Caramel Rum
Chambord (Raspberry) Vanilla
Chocolate (Guittard) White Chocolate
Grand Marnier (Orange) Fruit Flavored Varieties

                                    

Icings

 

Boiled (Fat Free) German Chocolate
Ganach 

(Chocolate & Whipping Cream)  

Caramel
Cream Cheese (plain or w/pecans) Crisco Icings* (Vanilla, Almond, Chocolate, Lemon, Orange)

* contains, Crisco, powdered sugar, and flavorings

 

 

Rolled Chocolate

 

Guittard Semi-Sweet Chocolate

Baker's White Chocolate
Guittard Milk Chocolate

 

 

Handmade Rolled Fondant

(Made only with Extracts or Natural Oils)

 

Almond Lemon
Chocolate Mint
Irish Creme Orange
Vanilla  

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