Gourmet Fillings
** When tasting samples you must eat Fruit with Cake and ButterCream to insure proper chemical balance and taste. **
Fruit Fillings
(Natural - No Water Added to fruit; Fillings are tart with little sugar & cornstarch)
| Apricot (No Sugar Added) | Pineapple (No Sugar Added) |
| Black Cherry | Upside Down Pineapple |
| Sour Cherry | Raspberry (Seedless) |
| Cranberry | Strawberry |
| Lemon - Fresh Squeezed | Fruit Flavor ButterCream |
| Orange - with Mandarin Oranges |
Non-Fruit Filling
| Bavarian Cream
(Custard & Whipping Cream) |
Crisco Icings (Vanilla, Almond, Chocolate, Lemon, Orange) |
| Boiled Icing (Fat Free) | Coconut (Cooked Candy) |
| ButterCreams* | Custard (Vanilla, Coconut Cream, Almond Cream) |
| Caramel Icing (Old Fashion) | German Chocolate Icing |
| Cream Cheese Icing
(Vanilla, Pecan) |
Peanut Butter
(Smooth, Crunchy, Chocolate) |
* When used as filling, ButterCream balances the tartness of the fruit when eaten with the cake. Varieties listed in Cake Coverings
Guittard Chocolate Fillings
| Mousses | Ganach (Guittard Chocolate & Whipping Cream) |
|
Fudgecakes (Ganach and Chocolate Cake; Plain or with Extracts or Liqueurs) |
ButterCreams |
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